Dining and Cuisine
The Point Restaurant, with its commanding 270° views over Havannah Harbour, is the perfect place to indulge and experience gourmet cuisine with warm, friendly service.
Dining is a pleasure with our chefs producing delicious and innovative dishes with French and Asian influences and our tropical cocktails are shaken to perfection by our wonderful staff. One can dine in the Point Restaurant overlooking Havannah Harbour, or choose one of many private dining settings around the resort.
Vanuatu is home to fantastic organic produce such as fresh, locally sourced vegetables, seafood and of course, the world acclaimed Vanuatu beef. The Havannah Vanuatu chefs focus our ever-changing menus around this wonderful produce, as well as producing a Daily Specials Menu utilising the best product available to offer you superb, innovative cuisine.
Our Chefs are adept at catering to your dietary requirements, whatever they may be. So if there is something you particularly like, or conversely need or wish to avoid, we can accommodate you, without compromising flavour or presentation of your meal. Please notify of your dietary needs before your arrival as we may need to source special items or create a special menu for you.
To accompany this gastronomic adventure we offer a selection of fine New Zealand, Australian and French wines. Local, New Zealand and Australian beers, spirits and cocktails are also available.