Restaurant

The Point Restaurant, with its commanding 270° views over Havannah Harbour, is the perfect place to indulge yourself and experience sumptuous gourmet cuisine with warm friendly service.
 
Vanuatu is home to many organic products that The Havannah focuses it's ever changing menus around and to accompany this gastronomic adventure we offer a selection of fine New Zealand, Australian and French wines.  Local, New Zealand and Australian beers, spirits and cocktails [some of questionable origin] are also available for your pleasure. Dine in comfort on the beach, under the stars overlooking turquoise waters or privately on the jetty. 

We cater to many special events such as weddings, engagements, conferences and more.  Call us now to see how The Havannah can help your day become reality.

 


Light Lunch

Salads & Antipasto 
Salad of mixed cress with BBQ chicken and Caesar dressing
1450vt

Green pawpaw salad with lime, ginger, coriander dressing with grilled sweet chilli prawns 1650vt

Warm salad of calamari served with grilled vegetables and garden cress with a dressing of olive oil, capers and fresh herbs
1650vt

Goats cheese salad with tomatoes, olives, cucumber and mixed cress with a walnut oil dressing
1650vt

Bruschetta with tomato and basil
1250vt

Island Antipasto for two plate; marinated vegetables, pickled meats & seafood served with olive bread
3250vt
 
Soups, Pasta & Risotto
Vegetable soup ala minute with garlic bread
1150vt

Vegetarian pasta Neapolitan
1350vt

with chicken
1650vt

Fettuccine Marinara
1950vt

Duck and mushroom risotto with Havannah garden cress
1950vt
 
Seafood
Seafood cocktail with prawns, fish, scallops and mussels in cocktail sauce with smoked marlin and lime
1850vt

Local fish in a crisp batter with chips, petite salad and sauce tartare
2150vt

Grilled fish of the day served with steamed garden vegetables and a tropical salsa
2850vt

From the Pan and Grill
Chicken Parmesan with fettuccine
2150vt

Veal scaloppini ala lemon with fettuccine
2150vt

Peppered fillet steak with chips
2450vt

Thai spiced fish curry in coconut cream with pilaff rice
2850vt

 Side orders
Homemade garlic bread
650vt

Herb bread with olive tapenade
650vt

A bowl of chips
650vt

Garden side salad
650vt

Herbed mash potato
550vt

Steamed garden vegetables
650vt
 
 
Desserts 
Sorbet selection with almond tuile biscuit
1150vt

Lemon Tart with vanilla bean ice cream
1150vt

Crème Brulee
1150vt

Chocolate mud cake with wild island berry coulis
1250vt

Soufflé au Grand Marnier (20 minutes)
1250vt

Banana fritters with vanilla ice cream
1150 vt

Affagato: espresso with ice cream and your favourite liqueur
1350vt
 
Cheese selection 
A selection of fine French cheese (Bleu d'Auvergne, Brie & Cheve)
2250vt


Dinner Menu

Entrees

Coconut Soup with leek and potato

1250vt

Carpaccio of island beef fillet served with capers, shallots, and Worcestershire spiced mayonnaise with crunchy baguette.

1650vt

Filo pastry vegetable parcels filled with spinach and fetta cheese served with a mango chutney and yoghurt dip with a petit salad of mixed cress and walnut oil

1450vt

 

Seafood entrees

Oysters Natural or Kilpatrick

½ Dozen 1600vt

1 Dozen 3100vt

Salad of green paw paw served with sweet chilli prawns and a lime, ginger and coriander dressing

1850vt

Seafood cocktail with prawns, oysters, scallops and mussels in cocktail sauce with smoked salmon and lime

1850vt

Warm salad of calamari served with grilled vegetables and garden cress served with a dressing of olive oil, capers and fresh herbs

1650vt

House smoked marlin served with salmon cream and a light marinade of olive oil & lime with fine herbs and crunchy toast

1650vt

 

Main course

Ravioli of crab served with lemon butter sauce and Havannah garden rocket

2650vt

Braised duck and mushroom risotto served with parmesan cheese and garden cress

2650vt

Grilled fish of the day on a bed of lemon scented mashed potato served with garden beans and almond brown butter sauce

2850vt

Oven baked breast of chicken centred with Parma ham, sage and mascarpone cheese served with fettuccine noodles and Havannah garden vegetables

2750vt

Thai style fish curry served with jasmine rice and a side serve of green paw paw salad

2650vt

Medallions of veal fillet with scallops in a cognac cream sauce served with salted roast potatoes

2750vt

BBQ island beef ribs served with a spicy Cajun sauce, green pea puree and mashed potato

2650vt

Pepper encrusted beef fillet served with "Parisienne" round potatoes with a cognac cream sauce and side salad

2950vt

 

Local specialties

Slow cooked pork belly filled with island herb and raisin stuffing served on a bed of potato puree with apple cider jus and braised cabbage

2950vt

Oven baked Coconut crab with shallots and fresh herbs served with pilaff rice and side salad (subject to seasonal availability)

Market Price

Side dishes

Garlic bread

650vt

Herb bread with olive tapenade

650vt

Bowl of chips

650vt

Garden salad

650vt

Mashed potato

550vt

Steamed garden vegetables

650vt

 

Desserts

Sorbet selection with almond tuile biscuit

1150vt

Lemon Tart with vanilla bean ice cream

1150vt

Crème Brulee

1150vt

Chocolate mud cake with wild island berry coulis

1250vt

Soufflé au Grand Marnier (20 minutes)

1250vt

Banana fritters with vanilla ice cream

1150 vt

Affagato: espresso with ice cream and your favourite liqueur

1350vt

 

Cheese selection

A selection of fine French cheese (Bleu d'Auvergne, Brie & Cheve)

2250vt

 

"We stayed for 5 nights but wish we stayed for more. The room was gorgeous, it over looked the ocean and the islands. It also had a pool 5 steps from our doorstep."
Krystle – Shellharbor, Australia