The Havannah food concept is based on daily changing menus offering  fresh, clean and creative  food choices. Showcasing the finest local produce with emphasis on local seafood, lush tropical fruits and vegetables, premium locally grown beef and the diversity of cultures that shape Vanuatu, namely French, Vietnamese, English and off course local Ni- Vanuatu. Our chefs are  adept at catering to your dietary requirements, whatever they may be. If there is something you particularly like, or conversely need or wish to avoid, we can accommodate you without compromising on the flavour or presentation of your meal. To accompany this gastronomic adventure we offer a selection of fine New Zealand, Australian and French wines.  Local, New Zealand and Australian beers, spirits and cocktails are also available.



The Point Restaurant, with its spectacular 270° views over Havannah Harbour, is the perfect place to relax and experience gourmet cuisine with warm friendly service. Our dining locations are as varied as our mouth-watering cuisine: choose to dine under the thatched dome of the main restaurant or under the flame tree overlooking the beach.  The iconic Havannah jetty is perfect for a special romantic night; or you may choose to dine in comfort on the beach under the stars beside our bonfire.  

For a special evening, our chef can prepare a private BBQ for you on our beach, and Deluxe Waterfront Villa guests can ask for a private BBQ in their villa.