The Havannah Vanuatu food concept is based on daily changing menus offering fresh, clean and creative food choices. Showcasing the finest local produce with emphasis on local seafood, lush tropical fruits and vegetables, premium locally grown beef and the diversity of cultures that shape Vanuatu, namely French, Vietnamese, English and off course local Ni- Vanuatu. Our chefs are adept at catering to your dietary requirements, whatever they may be and we can accommodate you without compromising on the flavour or presentation of your meal.
To accompany this gastronomic adventure we offer a selection of fine New Zealand, Australian and French wines. Local, New Zealand and Australian beers, spirits and cocktails are also available.
The Point Restaurant, with its spectacular 270° views over Havannah Harbour, is the perfect place to relax and experience gourmet cuisine with warm friendly service.
A la Carte breakfast, lunch, afternoon tea and dinner are included in our nightly tariff. The Havannah Vanuatu focuses its daily-changing menus around Vanuatu’s many organic products and on the very best seasonal, local produce where ever possible.
Our dining locations are as varied as our mouth-watering cuisine: choose to dine under the thatched dome of the main restaurant, under the flame tree overlooking the beach, in the privacy of your own villa, on the beach or our jetty.
The iconic Havannah Jetty is perfect for a special romantic night; or you may choose to dine in comfort on the beach under the stars beside our bonfire.
For a special evening, allow us to create a special, private dining experience for you and your partner in our unique sand sculpture dining setting.
If you are staying in our Deluxe Waterfront Villa, guests can request a private BBQ in their villa.