Vanuatu is home to fantastic organic produce including fresh locally sourced vegetables, seafood and of course, the world acclaimed Vanuatu beef. Our Gourmet chef and talented local team produce an extensive menu selection with daily changing items utilising the best produce available to offer you superb, fresh and innovative local cuisine.
Our chefs are also adept at catering to your dietary requirements, whatever they may be. If there is something you particularly like, or conversely need or wish to avoid, we can accommodate you without compromising on the flavour or presentation of your meal.
To accompany this gastronomic adventure we offer a selection of fine New Zealand, Australian and French wines. Local, New Zealand and Australian beers, spirits and cocktails are also available.
The Point Restaurant, with its commanding 270° views over Havannah Harbour, is the perfect place to indulge yourself and experience gourmet cuisine with warm friendly service.
Our dining locations are as varied as our mouth-watering cuisine: choose to dine under the thatched dome of the main restaurant or under the flame tree overlooking the beach. The iconic Havannah jetty is perfect for a special romantic night; or you may choose to dine in comfort on the beach under the stars beside our bonfire.
For a special evening, our chef can prepare a private BBQ for you on our beach, and Deluxe Waterfront Villa guests can ask for a private BBQ in their villa. Please note that private BBQ bookings need to be made 24 hours in advance.
Our staff are always looking for how to make your experience extra special – so if you would like a special picnic, or to have a table set up in a private location – all you need to do is ask.
If you would like to book the jetty or beach, please contact our reservations staff as availability is limited.